Load up on local holiday goodies! Jams, breads, winter veggies, cookies and more! The market will be open both Saturday (10-4) and Sunday (11-3) inside The Launchpad, alongside Deck the Walls.

Saturday, Dec 16, 10am-4pm
Sunday, Dec 17, 11am-3pm

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Featuring:

Hamiton's Mushrooms (Both Saturday & Sunday)
Tinctures, drink blends, mushrooms

In Season Catering (Both Saturday & Sunday)
Holiday breads: Stollen, Kifla

Sunshine and Moons (Saturday ONLY)
Pies, cookies, delicious things

Dooley Creek Farm (Saturday ONLY)
Eggs, Chicken, Meat

Himalayan Yogini (Both Saturday & Sunday)
Chai, chutney, kimchi

Toadstool Traditions (Both Saturday & Sunday)
Fresh mushrooms

Open Sesame Bagels (Both Saturday & Sunday)
Freshmade bagels. Visit their website for more information.

The Flower & The Bean (Both Saturday & Sunday)
Flowers, coffee and more!

Amy Andrews (Saturday ONLY)
Pastries

Deb Bames (Both Saturday & Sunday)
Jams

Stephanie Matlock (Both Saturday & Sunday)
Garlic, wreaths, gifts

Eric Lamb (RFHS French Club) (Saturday ONLY)
Madelines

Elk Mountain Farmacy (Both Saturday & Sunday)
Kimchi and krauts